Blueberry Compote with Fresh Blueberries
Blueberry compote is a delicious, jammy fruit topping for waffles and more!
Ingredients
- 2 cups fresh blueberries
- 1/4 cup white sugar or swap in brown sugar or maple syrup for extra flavor
- 2 tablespoons water
- 1 tablespoon fresh lemon juice or add a bit of lemon zest
Instructions
Combine all ingredients in a small saucepan or small pot
- Add the fresh berries, sugar, tablespoons of water, and tart lemon juice.
- If you like, add a splash of vanilla extract for depth.
Bring to a simmer over medium heat
- Stir gently with a wooden spoon to dissolve the sugar.
Simmer for 15 minutes, stirring occasionally
- The cooking process will soften the berries and release their juices.
- Use a potato masher to gently mash some of the berries, leaving others whole for texture.
Remove from heat and let cool
- The compote will thicken slightly as it cools. You can serve it warm or let it come to room temperature.