Pumpkin Chocolate Chip Cookies
These soft, cakelike, perfectly spiced pumpkin chocolate chip cookies are easy to make.
Equipment
- stand mixer
- spatula
- baking sheets
- silicone mats or parchment paper
Ingredients
- 4 cups flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1 teaspoon salt
- 2 cups brown sugar or maple sugar
- 2 cups pureed pumpkin one 14oz can is fine
- 1 cup oil canola, vegetable, or coconut oil are fine. If the coconut oil is very solid, soften it first.
- 2 teaspoons vanilla
- 1 cup chocolate chips 1/2 package
Instructions
- Mix dry ingredients together.
- Add wet ingredients and blend on medium speed until thoroughly mixed.
- Fold in chocolate chips. The cookie dough will be more like a thick, gloppy batter in consistency.
- Line a baking sheet with parchment paper or a silicone mat. Spoon on cookie dough in 1/4 cup blobs.
- Bake at 350° for 15 minutes.