Blackberry Jam Water Bath Canning Recipe Every summer, our little blackberry patch by the house bursts with fruit. My family and I love walking outside and picking fresh blackberries almost daily during harvest season. Once we’ve collected enough, I turn some of them into jars of delicious jam to enjoy all year. Sometimes I freeze…
What is Satsuma Marmalade? Satsuma marmalade is a delicious orange marmalade made with Satsumas, a type of mandarin orange grown in Louisiana. Satsumas originate in Japan and have been grown in Louisiana since the 1840s or 1850s. They have a loose, easy to peel skin, and delicious, juicy flesh. They are very similar to the…
Muscadine Jam or Jelly is a fruit preserve made from muscadines. It’s a uniquely Southern treat that is hard to find at bigger grocery stores. Muscadines are a native grape that grows in the Southeastern United States. It grows wild, but has also been cultivated for centuries. It’s very well adapted to the heat and…
Blackberry Plum Jam is a delicious way to use summer fruits that are commonly grown in my area of Louisiana. The plums cook down into a lovely spreadable texture, and when paired with the blackberries, blend into a delicious sweet tart flavor, my favorite jam flavor. Blackberry Plum Jam is sure to become your favorite!…